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A Journey Backwards : Master chefs?

【明報專訊】At some point in our student life, we have all been fans of Jamie Oliver, and fairly good apprentice home-chefs ourselves. Potluck dinners were perfect occasions to mingle and show off new dishes without breaking the bank. Back when I shared a floor in the dormitory with 16 others from 10 different countries, cooking became our daily means of cultural exchange. From Chinese New Year banquets to Egyptian dinner night, my flatmates and I shared many fond memories over home-cooked food.

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